By Mark Gorton
29th Jul 2021 | Local Features
Research has revealed that during lockdown, people on average reduced their food waste by over a third, thanks to planning shopping trips better and cooking more creatively. However, levels of waste have started to creep back up, so here are 10 great tips to make your food last longer, which saves you money too.
- Don't stop chopping when you get to the end of the white bit of leeks and spring onions. The green ends are full of nutrients and packed with flavour. Just make sure you wash them thoroughly.