News in Heswall

Heswall Councillor Andrew Hodson and environmental Health professionals in Wirral - and across the country - have expressed concerns over a growing number of home food businesses that have launched during the latest COVID-19 lockdown.

Often selling through social media and other informal networks and apps, it is believed some are not registered as food businesses, meaning local authorities are unable to check hygiene and food standards.

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The national reporting centre for fraud and cyber crime, along with ABTA, The Travel Association, are reminding the public to think twice before handing over their money and personal information when booking holidays this year. In previous years, criminals have targeted unsuspecting holidaymakers booking airline tickets, holiday accommodation and religious pilgrimages.

Pauline Smith, Head of Action Fraud, said: "We are all more eager than ever to go on a holiday and relax with family and friends after the year we've all had. However, the surge in holiday bookings provides criminals with an opportunity to defraud innocent people out of a well-deserved break and their hard-earned cash.

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And you can't say fairer than that...

Research has revealed that during lockdown, people on average reduced their food waste by over a third, thanks to planning shopping trips better and cooking more creatively. However, levels of waste have started to creep back up, so here are 10 great tips to make your food last longer, which saves you money too.

  1. Don't stop chopping when you get to the end of the white bit of leeks and spring onions. The green ends are full of nutrients and packed with flavour. Just make sure you wash them thoroughly.
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